ARAMINTA DAVID - CULINARY CONSULTANT
I help food-focused brands of all types and sizes build innovative culinary experiences, from ideation to launch.
As an R&D chef and culinary consultant, I have a multidisciplinary methodology drawing from a range of experiences. I collaborate with CPG, foodservice, and food tech teams. My services include:
Holistic recipe and menu development with a special focus on wellness
A food design research approach to anticipate trending flavors and formats
In-depth culinary expertise to train ingredient and grocery data models
Compelling food storytelling for descriptions, socials, and publications

