ARAMINTA DAVID - CULINARY CONSULTANT

I study food like astronomers study stars — both scientifically and with a sense of wonder

As a culinary consultant, I have a multidisciplinary methodology drawing from a range of experiences. My services include:

• Holistic recipe development with a special focus on wellness and nutrition

• A food design research approach to anticipate trending CPG /menu items

• In-depth culinary expertise to train ingredient and grocery data models

• Comprehensive recipe and ingredient classification and curation

• Engaging food writing for product descriptions, socials, and publications